Slice large pieces of meat with the Victorinox 54235 Fibrox® curved butcher knife. The 10-inch ice-tempered high-carbon stainless steel blade ensures long-lasting sharpness during bulk slicing jobs. Use the sharp point to pierce through tough cuts of beef, pork, or lamb, and count on the gently curved blade to provide a close, precise cut along the bone when trimming meat. This knife meets National Sanitation Foundation (NSF) standards. The Victorinox Fibrox® curved butcher knife has an ergonomic nonslip, textured handle for a secure, comfortable grip in damp or slippery conditions.