Description

Enhance your kitchen efficiency with the Dexter Russell P94818 Basics 31614 Boning Knife, designed for precision and control in professional or home environments. Its 6" narrow flexible blade makes it the perfect tool for separating meat from bone with clean, accurate strokes. Crafted from stain free high carbon steel, this flexible boning knife maintains a sharp edge through repeated use and resists corrosion, ensuring consistent cutting performance. The flexible design allows the blade to glide closely along bones and joints, maximizing meat yield and minimizing waste.

Built for comfort and safety, the textured polypropylene handle offers a non slip grip that allows for full control, even in busy food prep areas. This professional kitchen tool is ideal for processing poultry, trimming fish, or preparing small to medium cuts of beef and pork. Its ergonomic construction reduces fatigue during long hours of meat processing while maintaining precision with every cut. NSF Certified for commercial use, the Dexter Russell Basics 31614 Boning Knife combines performance, durability, and safety. Whether used in restaurants, butcher shops, or home kitchens, this high carbon steel deboning knife is a trusted essential for achieving professional results.

• FLEXIBLE PRECISION PERFORMANCE The Dexter Russell P94818 Basics 31614 Boning Knife features a 6" narrow flexible blade ideal for separating meat from bone and achieving clean, accurate cuts with less effort.
• HIGH CARBON STEEL DURABILITY Constructed from stain free high carbon steel, this blade offers long lasting sharpness and exceptional edge retention, making it perfect for demanding kitchen use.
• ERGONOMIC NON SLIP HANDLE The white polypropylene handle provides a secure grip with a textured, slip resistant surface, ensuring comfort and safety during extended meat processing tasks.
• VERSATILE KITCHEN UTILITY Ideal for butchers, chefs, and home cooks, this narrow flexible boning knife is perfect for trimming poultry, filleting fish, and deboning beef or pork efficiently.
• NSF CERTIFIED QUALITY Trusted by culinary professionals, this NSF Certified tool meets high performance standards, offering balance, control, and reliability in every cut.